With thousands of food choices out there and numerous name brands to choose from, how do we go about choosing the
right foods to provide
proper nutrition? Here are some smart shopping solutions for navigating the supermarket and making the most of your grocery shopping experience.
1. First and foremost, plan ahead. Write down or at least have an idea of the meals you plan to eat for the week. Keep in mind how much time you have for
cooking and food prep. If you only have one or two days to cook, prepare meal options for the entire week and/or stock up on some
healthy convenience foods.
2. Organize the list to match the layout of your favorite grocery store. It is too easy to become tempted by the thousands of processed
junk food items, strategically placed to tease you as you walk down aisle after aisle. To avoid this, only go down the aisles that contain items on your grocery list. I rarely venture down the cookie or chip aisle because even the
low-fat or low-sugar varieties are not on par with my
goal to lean out. Those items are still loaded with artificial fillers and preservatives. I like to compare food to gasoline for a car. Food may be food and gas may be gas, but there is such thing as "bad" gas. With "bad" gas your car will still run (we hope) but it will likely kick and sputter and could ruin your car in the long run. Poor food choices can do the same to our bodies, so choose clean,
unprocessedfoods.
3. Learn to read labels. Manufacturers of
food products are required to list all the ingredients of most products available to us. The first ingredient listed will usually be the largest amount of any of the other ingredients. The second item will be the second most abundant, and the last item will be the least amount of all the
ingredients in that particular product. Try to avoid products that contain the following items when listed in the first few of the ingredients list. Large amounts of any of these ingredients will certainly stall any progress to maintain a healthy and
fit lifestyle. I personally try and avoid all products with any of these ingredients, with the exception of sodium, which if you train intensely, is necessary to replenish and can even help you grow.
High fructose corn syrup
Lard Shortening (any kind)
Oil (any kind)
Sugar
Artificial ingredients (coloring, flavoring, etc.)
Sodium (salt)
Preservatives
Butter
Cheese
Any ingredient that is partially hydrogenated
Any other high fat or high sugar ingredients.
4. Know what to shop for in each section of your supermarket.
a. Produce – Since produce does not last very long, buy only the amount you will eat for a few days. Raw
vegetables, such as broccoli and cauliflower are great snacks when boredom sets in and your feel like noshing. Also, freeze
fruits like blueberries for when you need a quick little snack fix. However, try not to munch on fruits all day. Many are loaded with
natural sugars and we want to control our glucose levels so that we do not experience spikes in blood sugar that lead to overeating and a sluggish
metabolism. A small apple in the early afternoon can be a great pick me up, full of fiber, that will not derail your efforts.
b. Meat, Fish, Poultry & Eggs - Stock up on sources of high quality
protein. Choose the leanest cuts of red meat possible, such as top sirloin and top round. Boneless, skinless chicken and turkey breasts are excellent options. White meat fish, such as halibut and tilapia are certainly low calorie but high in
protein. Also, do not forget the eggs. Avoid eating too many yolks, because they contain high fat and cholesterol. Instead, separate the yolk from the egg white, discarding the yolk, or use a
fat free egg substitute. Eggs are one of the
cheapest choices for a high quality protein.
c. Milk, Cheese & Yogurt – It is certainly important to take in calcium each day; however, too many dairy products can really hinder body fat reduction. Many of today’s dairy products are so laden with hormones and antibiotics that they are no longer the "
cleanest" choice. Many contain high amounts of
saturated fat and are loaded with sugar. Look for varieties low in fat AND sugar, and limit your intake. Some manufacturers now make yogurt with as little as 3 grams of sugar, as opposed to the estimated 23 grams in most regular brands. Also, fat-free milk does not necessarily mean that it is a good choice. Check the sugar on these labels as well. It might surprise you to learn that one 8 oz. glass of
fat-free milk has 12 grams of sugar. I have found one brand of fat-free milk with only 3 grams, so read the labels. I prefer to get my calcium by consuming leafy green vegetables and broccoli, as well as by taking a multi-vitamin. Just be sure not to skimp on getting your calcium for the day, especially if you weight train. Calcium helps build and maintain
healthy bones beneath that fantastic
muscle we work so hard to build.
d. Frozen Foods – The frozen food aisle is a great place for convenience items. Although there is an abundance of frozen, pre-packaged meals, these are not the
convenience items you should stock up on. Many of these convenience
meals are loaded with artificial preservatives and tons of sodium. Remember the bad gas analogy? Sure, some items are low in fat and calories, but the way our
bodies process these foods, is not the same as unprocessed, more
natural foods. If the item had a laundry list of unidentifiable ingredients, chances are it should stay in the freezer. Instead, look for convenience items such as frozen vegetables, pre-chopped onions and peppers for
cooking and even sugar-free/fat-free frozen popsicles.
e. Bread, Cereal, Pasta & Rice – Despite past emphasis on
low carb diets, eating "good" carbohydrates is an essential part of a
healthy meal plan for both fat reduction and muscle gain. Choose unprocessed varieties of these foods, such as natural rolled oats, brown rice, whole wheat pasta and breads. Try and get an equal amount of
carbohydrates from vegetable and grains each day. Carbs work in conjunction with protein to, in a sense; sweep the protein into the
muscles. Avoiding bad carbs, such as white flour and sugar is
smart, but avoiding good carbs will do little to promote lasting
fat loss and will only hinder brain function.
f. Legumes, Lentils & Nuts – There are quite a variety of lentils and legumes, both dry and canned. Pinto beans, kidney beans or black beans provide
fiber, folate and protein. Nuts and
all natural peanut butter, where the ingredients list just peanuts and salt (no added oil), contain monounsaturated
fats (healthy fats), vitamin E, selenium and protein.
g. Canned foods – Canned vegetables, provided that there are few preservatives added, including sodium, can be great convenience items to have on hand. They are very similar to the
fresh options and sometimes contain more
nutrients because their fresh counterparts tend to deteriorate quickly, losing nutrients.
