Your Stomach is Grumbling And...

 ...You just NEED Fast food!

You are determined to eat clean.

You plan and prepare.

You cook meals ahead of time.

Your fridge is stocked with healthy choices.

You use a 6-pack bag cooler to carry your meals.

You stock your car, gym bag, purse, and desk with apples, almonds, protein bars, whey protein, water, and a shaker cup! You are determined and on a mission, and you are NOT going to fall of track. Until you encounter THAT time…

It Happens: There is always “THAT time”…that time when plans change, traffic is at a standstill, or something outside of your control strikes.  It is feeding time and for whatever reason, you are NOT prepared. Your stomach is growling at you in anger and then out of the corner of your eye…there it is.  You spot the big bright sign out your favorite fast food chain next to that ‘all too’ convenience store, and they are calling your name!

Fast food is calling: When your only options are a convenience store or a fast food chain, you CAN build a meal that contains protein, carbs, and some healthy fat; that will NOT sabotage your waist line. I am NOT suggesting making convenient stores or fast food chains a part of your daily meals, but what I AM suggesting is when ‘THAT time’ comes, that you are prepared and can make the best choices! It is ALWAYS better to build a meal and eat something instead of just skipping a meal.

Convenience stores

Convenience stores are always within reach and they are getting healthier options. With a little patience and an open mind you can build a balanced meal which has the right balance of protein, carbs, and healthy fat. 

1. Proteins:Hard boiled eggs, Cottage cheese, turkey jerkey, Greek Yogurt, and even those “lunch-ables”. Choose the turkey ones, eat the lunch meat and throw away the crackers/dessert. You can also find ready-made protein shakes and protein bars that will do in a pinch (more on that below). 
2. Carbs:Fresh fruit and fresh veggie sticks will be your best carb options here.
3. Healthy Fats:Unsalted and unsweetened nuts

Protein/Fat/Carb combo: There is always trail mix. Eat the nuts and the dried fruit and you have some protein, some healthy fats and some carbs. Just WATCH the potions as the dried fruit has a lot of extra sugar. Protein bars are another option. Many of these are loaded with sugar and fats so read the labels and choose the most natural bars (can you define the ingredients?) Look for bars with less sugar and carbohydrates, with higher protein. Remember, many of these bars have 300-500 calories, which is considered a meal replacement. Eat only ½ bar for a snack portion.

Fast Food

I am NOT recommending you make a habit of eating at fast food joints. I am merely showing that you can make it work if it is the ONLY option.  Be aware that most fast food portions are often two to three times the serving size that you SHOULD be eating. Portion control is KEY! Use your hand as a guide; proteins should be the size of your fist, fats should be no larger than your thumb, starchy carbohydrates should also be the size of your fist. Steamed or raw vegetables can be eaten in greater quantities but avoid butter, sauces, oils. Use fresh lemon, pepper to season.

Burger and Chicken Chains

1. Proteins:Eggs (egg whites are best), Yogurt Parfait (without granola), Small Hamburger or Grilled Chicken Sandwich- (no cheese, no mayonnaise, no “special” sauces and TOSS the buns). Choose grilled when you can, and remove the skin.  Also avoid the mayonnaise based side orders such as cole slaw and potato salad; as well as anything breaded and/or fried.
2. Carbs:Oatmeal, Fruit, salad, Baked Potato- plain (no bacon, butter, or sour cream). Avoid- French fries & other deep fried foods. Corn on the cob- without butter, Steamed veggies- without butter, Sliced apples or fruit salad are also good carb choices.

Mexican Chains

Choose chicken or shrimp fajitas(leave off the sour cream and beans), eat the meat, veggies, and some of the avocado.  Some other good options are:  grilled chicken soft tacos, black beans, salads w/protein (chicken/shrimp), grilled “fresco” style steak burritos, veggie and bean burritos, and Ceviche.  Just stay away from the cheese, thick sauces, and fried taco/tortilla shells.

Submarine/Sandwich chains

Choose a 6” submarine with wholegrain bread BUT eat only ½ the bread. Choose lean meats (turkey, chicken, roast beef), and avoid the cheeses, sauces, and mayonnaise that loved to get slathered on the sub.  In case you were wondering, adding lots of extra veggies are always okay!

Asian take-out

Good choices include:  egg drop and miso soups; steamed, roasted or broiled entrees; steamed or baked tofu, steamed brown rice, edamame, cucumber salad; stir-fried veggies with chicken, tofu or shrimp (ask for light oil); sushi and sashimi.

Italian Food

Extra thin crust pizza with light cheese and extra veggies is not a bad call.  Bonus points if you can have them add chicken as a topping.  Whole grain pasta with marinara sauce topped with grilled chicken is a great option- just watch the portions on the pasta. Minestrone soup works as well. Avoid- cream sauces, breaded entrees, garlic bread, and bread sticks.

 

Smoothie Chains

Acai bowls & smoothies- try to add some protein, and limit the amount of granola or grains added.

Smoothies- choose “lite” options and add protein boosts and some peanut or other nut butters. Just be mindful of serving sizes.

Avoid- sherbet, ice cream add on’s, and watch the large sizes (then can often pack well over 500 calories and 80 grams of sugar)

So there you have it! Your stomach is growling and you DO have options. Control the situation; don’t let the situation control you! Make smart choices no matter what the situation is.

New and Approved Shrimp Fettucini Alfredo

Have you heard or even tried the Shirataki noodles?

 

Shirataki noodles are very low carbohydrate, low calorie, thin, translucent, gelatinous traditional Japanese noodles made from yam. Shirataki noodles come in two forms, tofu shirataki and regular shirataki. Both types contain a yam flour base. The difference with tofu shirataki is the addition of a small amount of tofu. Shirataki noodles contain 0 calories per serving because they are almost entirely made of fiber. Tofu shirataki noodles contain 20 calories per serving because of the addition of tofu. Many people prefer tofu shirataki noodles to regular shirataki noodles because the texture is more pasta-like. Regardless of which you choose, both types make great pasta substitutes. You can purchase shirataki noodles in a variety of pasta shapes, including angel hair, spaghetti and fettuccine.

How Do I Prepare It?

Step 1: Empty your noodles into a strainer, and rinse them with water to get rid of the liquid they were packed in.

Step 2: Dry them as thoroughly as possible by blotting with paper towels -- remove as much moisture as possible. This is an important step, try not to skip it.

Step 3: Cut them up a bit; they can be VERY long.

Step 4: Heat your noodles for a minute or two in the microwave or in a skillet on the stove. (If microwaving, you may want to blot for liquid one more time before adding sauce.)

The below recipe is a protein-packed and veggie-loaded spin on my famous Fettuccine Alfredo without all the fat. It's super-easy and super-delicious. Check it out...

Shrimp Fettuccine Alfredo

PER SERVING (entire recipe): 210 calories, 5g fat, 550mg sodium, 13g carbs, 5g fiber, 24.5g protein.

Ingredients:

1 bag Tofu Shirataki Fettuccine Shaped Noodles

1 tsp. reduced-fat sour cream

1/2 tsp. chopped garlic

1 wedge The Laughing Cow Light Creamy Swiss cheese

1 cup chopped spinach leaves

1/2 cup frozen broccoli florets, thawed

3 oz. frozen ready-to-eat medium shrimp, thawed

2 tsp. reduced-fat Parmesan-style grated topping

Optional seasonings: salt, black pepper

Directions:

1. Use a strainer to rinse and drain noodles. Thoroughly pat dry. Roughly cut noodles.

2. Bring a skillet sprayed with nonstick spray to medium heat. Add noodles, sour cream, garlic, and cheese wedge, breaking the wedge into pieces. Cook and stir until cheese has melted, mixed with sour cream, and coated noodles.

3. Stir in all remaining ingredients. Cook and stir until spinach has wilted and dish is hot, 2 - 3 minutes. Enjoy!

Five Things You Should Know About Eggs

1. Besides the salmonella risk, downing eggs raw won't provide as much fuel. Studies show that the protein in fully cooked eggs is 91% bio available, or ready to be used by the body. Raw eggs are only half as potent.

2. While a yolk carries all of an egg’s five grams of fat and 186 mg of cholesterol, it also packs about half the egg's six grams of protein, as well as its payload of amino acids and vitamins A, B, D, E, and K. 

3. Egg yolks contain choline, an essential nutrient that helps maintain brain-cell structure and neurotransmitters. 

4. The spindly white fiber attached to the yolk is called the chalaza, which protects the yolk by keeping it suspended within the shell.

5. There is absolutely no nutritional difference between brown eggs and white ones. Brown eggs are laid by hens with red earlobes, and white eggs are laid by hens with white earlobes. End of story.

For a fat-burning, low dense, highprotein meal, which is great for breakfast, lunch or dinner. Give this recipe a try!

Scrambled Eggs With Turkey

Ingredients

1 cup egg whites or egg substitute

1 Tbsp. coarse-grained mustard

6 oz. ground turkey

Salt and pepper (optional)

3⁄4 cup chopped green onions

2 tsp. dried thyme

Butter-flavored cooking spray

Preparation

1.    Whisk egg whites and mustard in a small bowl. Coat a 12-inch nonstick skillet with cooking spray and place over medium heat.

2.      Add ground turkey, breaking into small pieces until browned; drain.

3.      Add salt and pepper, green onions and thyme. Heat for one minute, then transfer to a large bowl.

4.      Recoat skillet with cooking spray. Add egg white mixture and stir over medium heat until softly set (about three minutes).

5.      Add ground turkey mixture and cook, stirring often, until eggs are just set (about two minutes).

Nutrition Facts: 1 serving: 382 calories, 58 g protein, 2 g carbs, 15 g fat.