Healthy Twist on Deviled Eggs

This is a healthy spin on the traditional Deviled Eggs recipe. It’s a fast and easy to prepare appetizer or a snack for all of you who care about your fitness and health. It’s really yummy so check out the step by step recipe below and give it a try.

Ingredients:

·         6 hard-boiled eggs

·         6 teaspoons of plain yogurt

·          2 teaspoons of Dijon mustard

·          2 teaspoons of finely chopped onion

·          2 tablespoons of honey

·          2 tablespoons of paprika

·          Dash of chilli powder.

Preperation:

1.       Hard boil the 6 eggs, then cut them in half.

2.       Take the yolks out and put them into a bowl and crumble the yolks with a fork.

3.       Add the yogurt and mustard to the yolk.

4.       Then add the onion as well and move it around a little to mix the ingredients.

5.       Squeeze about 2 tablespoons of honey out of the honey bear right over the mixture

6.       Add the paprika and sprinkle the chili powder and move the egg yolks carefully around.

7.       Take a teaspoon and fill the hard-boiled egg whites with the mixture. S

8.       Sprinkle the top of each egg with paprika and serve.