You're exercising, eating well, and steadily losing pounds. Then all of a sudden... BAM! The scale seems stuck, week after week. Yes, the dreaded plateau. Don't think you're the only person this happens to (although most people DO believe this only happens to them) - nearly everyone trying to lose weight experiences a phase when the scale won't budge and there's still 5, 10, 15 pounds to go. So, when this happens, you've got a choice to make. You can either call your diet a success, or keep plugging away. If you've lost quite a bit of weight - even though you still have that last 10 pounds to go - and you're sleeping better, feeling good about yourself, have lots more energy, feeling good about how you look, then maybe you've already achieved your goal. But, if you REALLY have some more pounds to go, here are ten strategies you can use - try one or any combination - to melt the last 10 pounds.
1. Journal, Journal, Journal
This is one of the most powerful tools to help you stay on track or get back on track. Your journal can help you see where you are perhaps going over or under on your calories for the day, or aren't getting in the Guidelines for Healthy Living requirements. Use your journal as a detective tool: Had a good week? Look over it at the end of the week and try and see what you think contributed to that success. Had a not so good week? Look at last week's journal for clues too; sometimes it takes a full week before the effects of a blown week show up. Using the journal on a consistent basis is the best way to make sure that you're really eating the amount of food that you think you're eating, which can be two different things sometimes.
2. Eating by the Numbers (AKA are you getting in too many carbs? Protein? Not enough fat?)
Look at your food choices; are you really getting a wide variety of foods in? Remember, your body needs nutrients from lots of different sources and if you're eating the same things all the time or too much of one type of food, you're probably not getting the proper nutrition your body needs. How is your protein to carb ratio? Come talk to me and we will figure this one out!
3. Weigh and measure portions
Too many times our portions have gotten bigger without us realizing it, using measuring cups and weighing out our portions can give us a better idea if our portions have suddenly grown bigger than we're counting. Remember, portion size does matter.
Beware of those hidden extras where we multiply portions, and beware of BLT's: Bites, Licks, and Tastes that never seem to get counted on any journal. These add up.
4. Too many refined carbs?
Are you eating too many sources of simple and refined carbohydrates, the stuff that's heavily processed and no longer looks like its natural food source. Think of it as the difference between whole grain bread and processed white bread, brown rice vs. white rice, popcorn cakes vs. corn on the cob. Try to include more of the natural sources of carbohydrates in your diet stuff like beans, yams, potatoes, brown rice, and whole wheat anything rather than so many crackers, pretzels, and chips (even low fat chips). This is not to say you can't have any refined carbs, just try to limit the amount of them if you're having trouble losing weight.
5. Not enough fat?
This sounds counterintuitive, but our bodies need certain types of fat to protect our organs and bones from wear and tear. This is stuff like vegetable oils, margarine, butter, regular or reduced fat (not fat free) salad dressing, avocados, regular or reduced fat (not fat free) mayonnaise, olives, and peanut or soy butter. You think there's enough fat in my food already, right? We are often making much lower fat choices than we normally would have, and as a consequence our consumption of fat falls far below the recommended guidelines according to lots of nutrition experts of 30% of your total calories in fat per day. If you are limiting your fat intake to only the fat that's naturally in food and even then you're probably taking the skin off the chicken and drinking skim or 1% milk, then you might only be getting around 10% of your calories in fat per day, not enough for your body. So, the reason our bodies need enough fat in our diets each day as opposed to just feeding off of our body's fat stores is because fat contains an essential fatty acid: linoleic acid, that our body can't produce on its own. That fat is needed for proper metabolic and digestive function. Fat provides essential nutrients our bodies need, it transports fat soluble vitamins that our bodies need, it is needed for proper digestion and metabolic function, it helps us keep fuller longer, keeps our hair and skin nice, and is crucial for proper gallbladder function. If you're on a super low fat diet you can develop gallstones that are no fun and super painful.
6. Drink half your body weight in water each day
According to Barbara Levine, R.D., Ph.D., the Director of the Nutrition Information Center at the New York Hospital-Cornell Medical Center, "overweight people tend to need more water, because fat cells hold more water than other fat cells in the body. To determine the number of ounces of water you need per day, divide your weight by two. For example, a person who weighs 140 pounds should consume 70 ounces, or about 9 cups. Of course, this is an estimate. The best way to gauge whether you are getting enough water is to monitor the color of your urine. If you're drinking enough, it should be the color of pale straw. If it is a deeper yellow, you're not getting enough fluids". Lots of times we misinterpret thirst for hunger, try water first, wait 20 minutes, real hunger will not go away.
7. Increase the frequency or intensity of your physical activity
Are you exercising? If not, know that you'll be much more successful at losing the weight and keeping it off if you are also physically active. Find something that you enjoy doing and just do it! Start with a five minute walk out of your door; look at your watch after five minutes start heading back, just like that you've done 10 minutes! Next week, start adding in a couple of extra minutes, try walking for 7 minutes out of your door, and 7 minutes back, you've now done 14 minutes. Keep adding until you're up to at least 10 minutes out and 10 minutes back.
If you're already active, are you exercising at enough intensity? If you can easily carry on a conversation while exercising (you should be able to speak, but it should take a bit of effort) you're not challenging your body enough. Your body becomes really efficient at adjusting to the amount of physical activity you're doing, so you regularly have to adjust either the intensity of your workouts or the frequency in order to continue to reap the maximum benefit from physical activity.
Try strength training in order to build lean muscle tissue. As we get older we lose lean muscle tissue, which depresses your metabolism; in addition severely restrictive diets where we eat too few calories can cause us to lose weight but lots of it is lean muscle, which also depresses our metabolism. If we build muscle tissue this can help us to reverse that process and to make us trimmer and stronger.
8. Take your measurements and look for other non-scale signs of progress
Often, even when the scale isn't moving, we're still improving our health and our bodies, which will show up in other ways other than the scale. Have your measurements gone down? How are your clothes fitting? Can you climb a flight of stairs without being winded? Has your cholesterol gone down? Can you walk now for 20 minutes when before you were huffing and puffing at 5 minutes? How do you feel? Have you reached your 10% goal? Hold that keychain in your hands as a measure of your success.
9. Are you on an attitude plateau?
Are you just tired of feeling like you're going to be doing this forever? Does that translate into that right now your desire to lose weight is equal to your desire for freedom from counting and having to think about points and healthy food choices? Remind yourself of why you started this process, look at how far you've come. Is your goal still the same? Is it that you're scared of success, are okay with how you look right now, have you become complacent? Ask yourself these questions honestly. If you're tired of the weight loss routine or have become complacent, try spicing up your food plan by trying more interesting meals and snacks, adding new foods, trying new recipes or new restaurants. Set new goals, setting a new goal can continue to challenge yourself. Pretend like it's your first week on program all over again, try to recapture that enthusiasm that you had in the beginning! You can do it as long as you don't give up!
10. Consider maintenance
A plateau that lasts a long time can be the practice to show you that you can maintain your weight. Sustaining weight loss is a challenge in itself. Consider doing the maintenance process so as to take a break from weight loss. Taking a break from weight loss and focusing on keeping the weight off can be the best thing to do, especially if a vacation or stressful situation is what is keeping you from continuing on your weight loss journey. It's better to gain some ground, then hold it, then go back and gain more ground than to give up because then you lose all of the ground you've gained (lost!).
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