Are you bored with your average-everyday salad? Try this grilled chicken and chickpeas pesto salad, hearty enough for a main course!
Yield Serves 4
Ingredients
- 2 shredded cooked chicken breast halves
- 1/2 large English cucumber, thinly sliced
- 2 celery stalks, thinly sliced
- 1 can (15 ounces) chickpeas, rinsed and drained
- 1/3 cup Basic Basil Pesto
- Lemon
- Coarse salt and ground pepper
Directions
- In a bowl, mix together chicken, cucumber, celery, and chickpeas. Add Basic Basil Pesto and a squeeze of lemon. Season with salt and pepper.
