Chicken and Chickpeas Pesto Salad

Are you bored with your average-everyday salad? Try this grilled chicken and chickpeas pesto salad, hearty enough for a main course!

 

Yield Serves 4

Ingredients

• 2 shredded cooked chicken breast halves
• 1/2 large English cucumber, thinly sliced
• 2 celery stalks, thinly sliced 
• 1 can (15 ounces) chickpeas, rinsed and drained
• 1/3 cup Basic Basil Pesto 
• Lemon 
• Coarse salt and ground pepper

Directions

1. In a bowl, mix together chicken, cucumber, celery, and chickpeas. Add Basic Basil Pesto and a squeeze of lemon. Season with salt and pepper.

 

Nutritional Facts: Per serving: 358 calories, 21g protein, 27.5g carbs, 6.2g fiber