Ingredients:
2-cups oats
1/4 c Natural Peanut butter
4 scoops protein powder (chocolate or vanilla)
1-T ground flaxseeds
1/2 C water
2-stevia packets or 1-T agave nectar
Directions:
1. Mix all Dry ingredients, then knead in water and peanut butter
2. Line 8x8 square baking pan with wax paper. Spread dough into pan with spatula and press down
3. Freeze for 30 minutes
4. Remove from freezer, cut into 8 bars. Wrap with wax paper. Store in refrigerator.
Nutritional info per bar: 8 servings total
Calories: 154
Fat: 4.3g
Sat Fat: 1.2g
Trans Fat: 0
Cholesterol: 22.5mg
Carbs: 18g
Fiber: 4g
Sugar: 1.6g
Protein: 11g
Iron: 2g
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