Roasted Cauliflower Recipe
Looking for a healthy vegetable side dish that everyone will love and does not come in a can? Tired of preservatives and want to know that what you are eating is nutritionally good for your body? Then this is perfect recipe for you and your family.
Ingredients
- 1 head of cauliflower florets
- 3 cloves of garlic, peeled and coarsely minced
- 1-2 Tbsp refined coconut oil
- 1/4 cup cilantro, finely chopped
Method
1Add cauliflower to boiling water for two minutes. Remove from heat and promptly blanch with cold water. Drain well and pat dry.2 In a medium skillet, heat oil over medium high heat.
3 Add garlic and cilantro for 1 minute.
4 Add cauliflower. Stif until florets are coated with garlic and cilantro mixture. Continue cooking and occationally turning until florets are lightly browned, but remain crunchy 3-5 minutes (less is better)
5 Serve warm
Yield: Serves 4.

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